More than a café. More than a crêperie.
Every place has its own story.
Ours begins with a love of French cooking and the belief that good food deserves time, care and fine ingredients.
With Crêperie Carré we didn't set out to create somewhere people simply grab a quick bite. We wanted a place where people are glad to come together — for breakfast, for a coffee, for an unhurried lunch break, or simply to leave everyday life behind for a moment.
Our inspiration is Brittany — the region in north-west France where the traditional galette and crêpe come from.
Brittany as our inspiration
Brittany is considered the home of the galette and the crêpe. There they have been part of everyday life for generations, made with great care and simple, high-quality ingredients. That tradition captivated us.
To learn the original method, we studied the making of traditional Breton galettes and crêpes in France itself. That knowledge is still the foundation of our kitchen today.
Our recipes keep evolving, of course. But one thing has never changed: respect for the original craft, and the commitment to make every galette and every crêpe fresh.
Quality begins long before the first bite
We are convinced that good taste is no accident. That is why we look at quality and freshness in every single ingredient.
Our galettes are made from fine organic buckwheat flour and are naturally gluten-free. For our crêpes we use carefully chosen ingredients, prepared fresh each day.
Our coffee follows the same standard. Together with the Swiss roastery Turm Kaffee we select beans that suit our menu perfectly. Every coffee is prepared with the same care as our food.
Because we believe quality is built from many small decisions — every single day.
Hospitality matters to us as much as good food
A good café is not only about the food. It lives on its atmosphere. On a friendly smile. On a place where you are glad to linger.
We want our guests to feel welcome from the first moment. That is why we care as much about personal service as we do about the quality of our kitchen.
Many of our guests come to us regularly — some since the day we opened. That trust means more to us than any award.
What matters to us
Not bigger. Not faster. Better.
We would rather offer fewer dishes and make each of them with care. We would rather be honest than appear perfect. And we would rather earn regulars than one-time visitors.
That is exactly why Crêperie Carré was founded.
We look forward to your visit
Whether you are visiting us for the first time or are already one of our regulars — we look forward to welcoming you to our crêperie in Berg am Laim.
Take a seat, enjoy a freshly made galette, a crêpe or a good coffee, and treat yourself to a little piece of France.
